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Effect and Function of Myrica rubra Wine

01. The effect of Bayberry wine: It has the effect of nourishing body, quenching thirst and invigorating the spleen and appetizing the stomach. Eating more food not only does not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold. "Compendium of Materia Medica" records that bayberry can quench thirst, and five Zang organs, can wash the intestines and stomach, remove irritation and evil gas. Myrica rubra fruits, nuclei, roots and barks can be used as medicines. They are plain and non-toxic. Fruit core can cure beriberi, root can stop bleeding and regulate qi, bark wine can cure injury, swelling and pain, etc. When bayberry is soaked in white wine in midsummer, it will feel refreshing and relieve heat and fatigue. When diarrhea occurs, bayberry boiling soup can be used to stop diarrhea and has astringent effect. Myrica rubra has many medical functions, such as digestion, dehumidification, heat relief, cough relief, digestion, cold resistance, diarrhea, diuresis, cholera control and so on. It has the reputation of agate in fruit. Myrica rubra immersed in liquor will feel refreshing and relieve heat and fatigue when it is eaten in midsummer. When you have diarrhea, you can stop it by drinking, which has a convergent effect. It also has the functions of digestion, dehumidification, relieving heat, promoting digestion, relieving cough, resisting cold, stopping diarrhea, diuresis and preventing cholera. Myrica rubra contains a variety of organic acids, vitamin C content is also very rich, not only can directly participate in the body's sugar metabolism and redox process, enhance the permeability of capillaries, but also has the effect of reducing blood lipids and preventing cancer cells from forming in the body. The fruit acid contained in it can not only appetize and swallow Shengjin, digest and relieve heat, but also prevent sugar from transforming into fat, which is helpful to lose weight. Myrica rubra has inhibitory effect on Escherichia coli, dysentery bacillus and other bacteria. It can cure dysentery, abdominal pain and gills, and has good effect on dysentery. Cellulose in the pulp of Bayberry can stimulate intestinal peristalsis, which is conducive to the excretion of harmful substances in the body. Myrica rubra contains vitamin C and vitamin B12, as well as anti-cancer substances such as cyanoglycosides and fatty oils shouted in nuts, which have a certain positive effect on the prevention and treatment of cancer.
02 The function of Bayberry wine: 1. When bayberry is soaked in white wine, it will feel refreshing and relieve heat and fatigue when it is eaten in midsummer. When you have diarrhea, you can stop it by drinking, which has a convergent effect. There are also medicinal functions such as digestion, relieving dampness, relieving heat, promoting digestion, relieving cold, stopping diarrhea, diuresis, preventing and treating cholera. 2. Heat stroke is a hot and hot season. It feels heat and evil gas, resulting in exhaustion of body gas, which manifests as fever, thirst, sweating, chest tightness, headache, dizziness, body weight, nausea, dizziness and other symptoms. A disease. In clinic, there are heat stroke Yang syndrome, heat stroke Yin syndrome, heat injustice Xinying syndrome and liver wind internal movement syndrome. They are often treated by clearing heat, nourishing qi, nourishing yin, dehumidifying and resuscitating. 3. Notes for the treatment of this disease of medicine and wine, mainly to prevent heatstroke and relieve mild heat, not suitable for the heart camp, liver wind and other diseases.

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