Do you know the white frost on the persimmon cake?
01 1 In fact, this layer of hoarfrost on the persimmon is edible, and this layer of hoarfrost is not artificially added later, but the persimmon itself is formed. Its essence is actually sugar. In making dried persimmons
02 2 During the drying process, the sugar of the persimmon itself will adhere to the surface of the persimmon and form a layer of hoarfrost, so this layer of hoarfrost is completely edible. The hoarfrost on the surface of the persimmon can also be used to judge the persimmon.