The effect and function of Yangmei
01 The benefits of Yangmei The summer of Yangmei, the fresh Yangmei of the Jinjinjin can produce thirst and thirst. It is the fruit of the summer heat. Some places in the south of the Yangtze River still retain the practice of soaking with bayberry, commonly known as \"shochu arbutus\
02 Help digestion and increase appetite Bayberry contains a variety of organic acids, vitamin C content is also very rich, fresh fruit sour, food can increase the acidity of the stomach, digest food, promote appetite.
03 Antibacterial, antidiarrheal and anti-inflammatory experimental studies have shown that red bayberry has inhibitory effects on bacteria such as Escherichia coli and Shigella, and can cure dysentery and abdominal pain. It also has good effects on people who have squats. Yangmei has sour taste and has astringent anti-inflammatory effect, and it can
04 Yang Mei anti-oxidation and anti-cancer famous medical scientist Li Shizhen introduced in the \"Compendium of Materia Medica\
05 Nutritionally speaking, bayberry contains vitamins B and C, which have a positive effect on cancer prevention and anti-cancer. The cyanamides and fatty oils contained in the bayberry nuts also inhibit cancer cells. Most people can eat them.
06 Lowering blood pressure and preventing stroke The content of potassium in the fresh fruit of Yangmei is extremely rich. The potassium content per 100 grams of fresh fruit is about 100 mg. Modern medical research has proved that potassium has outstanding effects in maintaining heart function, participating in metabolism and lowering blood pressure.